Chant Service List

Main Menu

• Small Plates

  • Crusted Crab Cakes

    Sweet crab cake, coated with potato chips, cooked to a golden brown, served with grilled endive and a spicy remoulade.

    • Gluten Free

    $12.00

  • Curried Chicken Wontons

    Curry wontons filled with spicy ground chicken and green onions, served with a sweet and sour sauce.

    $10.00

  • Braised Short Rib Poutine

    Braised short rib with a rich demi-glace a top mashed potatoes sprinkled with finely shredded cheddar cheese.

    • Gluten Free

    $12.00

  • Calamari

    Lightly breaded and fried calamari served with spicy tomato aioli.

    $10.00

  • Crispy Shrimp Rolls

    Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.

    $11.00

  • Lettuce Cups

    Cups of lettuce filled with crystal noodles, your choice of ground Turkey or tofu peanuts, fine cut vegetables, cilantro, and soy-line dressing.

    $10.00

  • Lobster Rangoon

    Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.

    $11.00

  • Thai Hummus

    A spicy blend of Thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips and fresh cut vegetables.

    • Vegan

    $8.00

  • Tandoori Shrimp

    Marinated sweet and spicy roasted shrimp, served with a cool salad of papaya, and green onion.

    • Gluten Free

    $14.00

  • Curried Shrimp

    Ten large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with shaved fried sweet potatoes.

    • Gluten Free

    $12.00

  • Gyozas

    Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

    $10.00

  • Avocado Roll

    Chant's version of California rolls with crystal noodles, red peppers, cucumber, served with a wasabi lime dipping sauce.

    • Vegan

    $9.00

  • Turkey Basil Rolls

    Ground Turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.

    $10.00

  • Honey Chipotle Wings

    Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

    $12.00

  • Chant Shrimp Plate

    Shrimp marinated with cilantro and serrano pepper-your choice of sauteed or tempura fried-served with house sweet and sour sauce.

    $12.00

  • Coconut Shrimp

    Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet and sour sauce.

    $12.00

• Big Plates

  • Stewed Ancho Chicken

    Half of a baked chicken, stewed in an ancho chilli cream sauce, with baby carrots, and jasmine rice.

    $16.00

  • Chant Fried Chicken

    Twin breast of chicken, fried golden brown, served along side mashed potatoes with gravy, and buttered corn.

    $13.00

  • Duck Tacos

    Glazed pulled duck, shaved napa cabbage, Asian pear slaw, roasted serrano mango salsa in a soft flour tortilla.

    $13.00

  • Shrimp Po Boy

    Grilled and chopped shrimp with a sweet napa slaw, bacon, tomato, green onion, and spicy siracha sauce, served with cilantro garlic fries.

    $18.00

  • Steak and Potatoes

    Grilled dry-aged ribeye steak cooked to your liking and served with cilantro garlic fries and a rich demi-glace.

    $19.00

  • Blackened Redfish

    Fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish.

    $17.00

  • Shrimp and Chicken Gumbo

    Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.

    $18.00

  • Soy Glazed Seared Salmon

    Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

    $19.00

  • Seafood Curry

    Tender pieces of shrimp, salmon, calamari and redfish, in a spicy red curry with cilantro and Thai chiles.

    • Gluten Free

    $18.00

  • Grilled Lamb Chops

    Grilled lollipop lamb marinated in a panang curry and coconut milk, grilled, served with mashed potatoes and green beans.

    • Gluten Free

    $22.00

  • Short Rib

    Six hour braised bone-in short rib served with mashed potato, roasted baby carrots, and a rich brown sauce.

    • Gluten Free

    $20.00

  • Shrimp and Grits

    Eight large shrimp cooked to perfection with plum wine cream and soft fine ground grits.

    $17.00

  • Asian Steak and Shrimp

    Grilled 8oz sirloin steak with a trio of shrimp, paired with sauteed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.

    • Gluten Free

    $20.00

  • Sambal Fried Catfish

    Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans and a sriracha creole dipping sauce.

    $15.00

  • Warm Lobster Roll

    Lobster sauteed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, served with cilantro garlic fries.

    $18.00

  • Chant Curry Chicken

    Boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice.

    $14.00

• Salads

  • Asian Wonton Chicken Salad

    Grilled chicken, slender wonton chips, orange segments, toasted cashews, fresh tomato, sweet onions, served with baby field greens, and a sesame dressing.

    $11.00

  • Chant Salad

    Spring mixed greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.

    • Vegan
    • Gluten Free

    $6.00

  • Shrimp and Avocado Salad

    Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.

    • Gluten Free

    $12.00

  • Shrimp Mango Salad

    Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.

    $13.00

  • Oriental Chicken Cobb Salad

    Crisp butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.

    $11.00

  • Peanut Chicken Salad

    Tender breast of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions.

    $11.00

• Soups

  • Lentil Soup

    A rich hearty stew of lentils, mixed vegetables, and smoked Turkey.

    • Gluten Free

    $8.00

  • Spicy Beef and Noodles Soup

    Shaved beef, gai lan, green onions, shiitake mushrooms, and fresh egg noodles in a spicy broth.

    $7.00

  • Asian Tomato Soup

    Thick and creamy, with ginger, garlic, Thai basil. Served with wonton chips.

    • Vegan

    $7.00

  • Lobster Bisque Soup

    Rich and creamy soup with diced garlic lobster tail, flavored with sherry, brandy and fine herbs.

    $9.00

  • Roasted Corn Soup

    Sweet corn and grilled scallions served thick and creamy with a cilantro puree and corn topping.

    • Vegetarian
    • Gluten Free

    $7.00

  • Thai Chicken Soup

    Chicken stock, coconut milk, red curry, lime, lemon grass, onions, cilantro, rice and chunks of chicken.

    $7.00

• Wok Favorites

  • Crazy Cashew Chicken

    Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.

    $13.00

  • Pad Thai

    Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

    • Gluten Free

    $12.00

  • Pad See Ew

    Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

    $12.00

  • Drunken Noodle

    Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef

    • Vegan

    $13.00

  • Fried Rice

    Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg

    $10.00

  • Spinach and Tofu

    Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

    • Vegan

    $12.00

• Kid's Menu

  • Tempura Chicken Tenders

    Served with creamy ginger aioli, steamed broccoli, and jasmine rice.

    $8.00

  • Steamed Egg Noodles

    Sauteed chicken and broccoli tossed in a garlic butter sauce.

    $8.00

  • Kid's Fried Rice

    Prepared with broccoli, carrots, edamame, and chicken.

    $8.00

• Sides

  • Baby Bok Choy

    • Vegan

    $5.00

  • Sauteed Spinach

    • Vegan

    $5.00

  • Whipped Mashed Potatoes with Cream Gravy

    $5.00

  • Garlic and Cilantro Fries

    • Vegetarian

    $5.00

  • Stir-Fried Vegetables

    • Vegetarian

    $5.00

• Desserts

  • Drunken Doughnuts

    Five large doughnut holes spiced with a splash of whisky, dusted with cinnamon and sugar, served with a papaya sauce.

    $8.00

  • Pecan Pie

    Rich custard filled pie with pecans, served warm with whipped cream.

    $9.00

  • Peach Cobbler

    Classically done cobbler with whipped cream. Add vanilla bean ice cream for an additional charge.

    $7.00

  • S'Mores Brownie

    Crispy graham cracker crust topped with a double chocolate brownie, a toasted marshmallow, and dripping with hot fudge.

    $8.00

  • Lemon Pie

    Sweet and sour lemon curd filled pastry shell, topped with vanilla whipped cream.

    $9.00

  • Apple Dumpling

    Pastry purses with sweet apple filling and boubon caramel.

    $9.00

  • Molten Lava Cake

    Chocolate cake filled with a chocolate ganache, raspberry creme anglaise, and fruit curd.

    $8.00

• Beverages

  • Soda

    Coca Cola, Diet Coke, Sprite, Fruit Punch, Giner Ale, Lemonade, Sweet Tea or Ginger Beer.

    $2.00

  • Cranberry Juice

    $3.00

  • Thai Iced Tea

    $3.00

  • Decaffeinated Coffee

    $2.50

  • Green Tea

    $2.50

  • Chamomile Tea

    $2.50

  • Green Ginger Tea

    $2.50

  • Orange Juice

    $3.00

  • Pineapple Juice

    $3.00

  • Coffee

    $2.50

  • Freshly Brewed Iced Tea

    $2.50

  • Wild Sweet Orange Tea

    $2.50

  • Jasmine Tea

    $2.50